I created this slaw because I believe vegetables deserve to be celebrated with the same passion we reserve for meat and dessert. Every colour here isn't just for show — each vegetable brings its own character: the sweet crunch of red cabbage, the peppery bite of radish, the earthy sweetness of carrot, and the fresh snap of sugar snap peas. The dressing is a revelation. Lime, ginger, and sesame. When you toss everything together, the colours are so vivid it looks like an edible rainbow. This is the kind of dish that makes people fall in love with vegetables.